SEED TYPE : Non-Hybrid, Open Pollinated And Non-GMO
SOWING TIME : February To April
PLANT CHARACTER : Attractive Grass Stalks
LEAF CHARACTER : Light Green Leaves With Creamy White Stalks
You must have tasted the citrus and refreshing flavours of lemongrass in many curries and soups. Lemongrass is an incredibly versatile and easy to grow herb that has been an essential ingredient on Indian, Vietnamese, and Thai cuisine. Lemongrass is a perennial grass that is native to Southeast Asia. A member of the sugarcane family, the foliage of the grass has multifold uses. The distinct aroma and citrus flavour of the herb make it ideal for use in varied curries, soups, sauces and herbal teas. The stalks of lemongrass are light green to creamy white in colour. Lemongrass oil is also a great source of vitamin A. Lemongrass tea has also been in use as a panacea against common cold and flu. With it’s culinary and medicinal properties, lemongrass is another great flavour addition to your kitchen garden.
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